Salmon Spread With Adobo

• 1 lb salmon fillet
• 1 (8 ounce) package cream cheese, softened
• 12 cup sour cream
• 2 finely chopped green onions
• 12 teaspoon salt
• 1 tablespoon adobo sauce (from can of chipotle chilies in adobo)
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce

1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, adobo sauce, lemon juice and Worcestershire sauce.
3. Flake salmon into the mixture.
4. Cover and refrigerate 8 hours, or overnight, before serving.

salmon fillet, cream cheese, sour cream, green onions, salt, adobo sauce, lemon juice, worcestershire sauce

Taken from www.food.com/recipe/salmon-spread-with-adobo-246410 (may not work)