Crock Pot Cajun Roast

• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 2- 1/2 pounds Roast, Cut Of Your Choice
• 1/2 cups Chopped Green Pepper
• 1/2 cups Chopped Onion
• 1 whole Tomato, Diced
• 2 cups Corn
• Rice For Serving

1. Combine spices.
2. Put roast in crock pot.
3. Pour half of your spices over the roast.
4. Rub in.
5. Flip roast and coat with remaining spices, rubbing in well.
6. Pour veggies (excluding corn) over the roast.
7. Layer the corn over the top.
8. Cover and cook on low for 8-10 hours or until temperature reads 160+ degrees F. Serve over a bed of rice.

cumin, chili powder, onion powder, garlic, salt, pepper, choice, green pepper, onion, tomato, corn

Taken from tastykitchen.com/recipes/main-courses/crock-pot-cajun-roast/ (may not work)