Kapalua Butterfly

• 2/3 cup pineapple juice
• 1/2 cup dark rum
• 6 tablespoons canned cream of coconut (such as Coco Lopez)*
• 1/4 cup sweet and sour mix
• 2 tablespoons grenadine
• 2 teaspoons frozen orange juice concentrate, unthawed
• 20 (about) ice cubes
• Available in the liquor department of most supermarkets.

1. Combine first 6 ingredients in blender.
2. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed.
3. Pour into brandy glasses.

pineapple juice, dark rum, cream of coconut, sweet and sour mix, grenadine, orange juice

Taken from www.epicurious.com/recipes/food/views/kapalua-butterfly-200864 (may not work)