Bone Suckin' Mustard Deviled Eggs

• Bone Suckin' Mustard, 9 Tbsp.
• Bone Suckin' Seasoning & Rub, to taste
• Mayonnaise, 6 Tbsp.
• Apple Cider Vinegar, 1 tsp
• Hard-Boiled Eggs, 1 dozen

1. Place eggs on to boil slowly for approximately 15 minutes.
2. While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.
3. When eggs are done, cool, peel and cut in half lengthwise.
4. Remove yolks and mash with fork.
5. Mix mustard mixture and yolks and place combined mixture back into egg white halves.
6. Sprinkle with Bone Suckin' Seasoning & Rub.
7. Chill and serve.
8. Serves: 6-8.
9. To order products please visit BoneSuckin.
10. com

suckin, suckin, mayonnaise, apple cider vinegar, eggs

Taken from recipeland.com/recipe/v/bone-suckin-mustard-deviled-egg-52609 (may not work)