Blood-Orange Rum Punch

• 1 (750-ml) bottle chilled sparkling white wine
• 3 cups fresh blood-orange juice (from 12 blood oranges)
• 2/3 cup light or amber rum (not dark)
• Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

1. Stir together all ingredients in a pitcher and serve over ice.

white wine, fresh bloodorange juice, amber, orange

Taken from www.epicurious.com/recipes/food/views/blood-orange-rum-punch-230543 (may not work)