Shrimp Salad, New Orleans Recipe

• 1/4 c. white rice
• 1 c. canned shrimp
• 3/4 teaspoon salt
• 1 tbsp. lemon juice
• 1 tbsp. chopped green onion
• 2 tbsp. creamy French dressing
• 1 tbsp. minced stuffed olives
• 1 tbsp. black olives
• 1/4 c. slivered green pepper
• 3/4 c. diced raw cauliflower
• Speck pepper
• 1/3 c. mayonnaise or possibly salad dressing
• 1/2 sm. head lettuce, finely shredded

1. Cook rice - cold.
2. Cut shrimp in pcs or possibly buy canned tiny shrimp.
3. Combine next 9 ingredients and rice.
4. It is better if prepared 3 or possibly 4 hrs ahead to marinate.
5. Serve on shredded lettuce.
6. 4 servings

white rice, shrimp, salt, lemon juice, green onion, olives, black olives, slivered green pepper, cauliflower, speck pepper, mayonnaise, head lettuce

Taken from cookeatshare.com/recipes/shrimp-salad-new-orleans-49843 (may not work)