Macrobiotic and Allergen-free Tofu Mayonnaise

• 300 grams Firm tofu
• 60 ml Olive oil
• 20 grams Maple syrup
• 15 ml Apple cider vinegar
• 1 tsp Mustard
• 1 tsp Salt
• 1/2 tsp Soy sauce
• 1/8 clove Garlic

1. Drain the tofu.
2. Blend all of the ingredients in a food processor.
3. Season with salt.

tofu, olive oil, maple syrup, apple cider vinegar, salt, soy sauce, clove garlic

Taken from cookpad.com/us/recipes/153564-macrobiotic-and-allergen-free-tofu-mayonnaise (may not work)