White Bean Bruschetta Salad

• 12 ounces ready-made bruschetta
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 4 ounces crumbled goat cheese
• 12 cup fresh basil leaf, julliened

1. Combine bruschetta and beans.
2. Add basil and sprinkle with goat cheese.
3. Serve with toasted baguette slices, parmesan crisps, or similar breads.

bruschetta, cannellini beans, goat cheese, fresh basil leaf

Taken from www.food.com/recipe/white-bean-bruschetta-salad-383707 (may not work)