Brownie & Caramel Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups brownie pieces (3/4 inch), divided
• 1/2 cup caramel ice cream topping, divided
• 1 OREO Pie Crust (6 oz.)

1. Beat cream cheese and sugar in large bowl with whisk until blended.
2. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
3. Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture.
4. Refrigerate 3 hours or until firm.
5. Top with remaining COOL WHIP just before serving.
6. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.

philadelphia cream cheese, sugar, brownie, caramel ice cream topping, oreo pie crust

Taken from www.kraftrecipes.com/recipes/brownie-caramel-cheesecake-144936.aspx (may not work)