Five-Vegetable Slaw With Blue Cheese

• 12 cup olive oil
• 2 teaspoons dijon-style mustard
• 14 cup fresh lemon juice
• salt & freshly ground black pepper
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 small carrot, peeled and grated
• 1 yellow bell peppers or 1 red bell pepper, seeded and cut into thin strips
• 1 cup thinly sliced raw snow peas
• 14 cup crumbled blue cheese

1. In a mixing bowl, whisk the olive oil into the mustard until slightly thickened.
2. Add the lemon juice, salt and pepper and mix well.
3. Add the vegetables.
4. Toss to coat all the vegetables.
5. Top with cheese to serve.

olive oil, mustard, lemon juice, salt, green cabbage, red cabbage, carrot, yellow bell peppers, snow peas, blue cheese

Taken from www.food.com/recipe/five-vegetable-slaw-with-blue-cheese-181475 (may not work)