Grilled Garlic & Herb Vegetables

• 3 Tbsp. A.1. Dry Rub Garlic & Classic Herb
• 1 Tbsp. olive oil
• 2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces

1. Heat grill to medium-high heat.
2. Mix dry rub and oil in large bowl until blended.
3. Add vegetables; toss to evenly coat.
4. Cover grill grate with foil; spray with cooking spray.
5. Spread vegetables onto foil.
6. Grill 8 to 10 min.
7. or until crisp-tender, turning occasionally.

rub garlic, olive oil, fresh vegetables

Taken from www.kraftrecipes.com/recipes/grilled-garlic-herb-vegetables-138635.aspx (may not work)