Fresh Blueberry Tarts

• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup packed brown sugar
• 1 pkg. graham cracker tart shells
• 2 cups fresh blueberries, divided
• 3 tbsp. sugar
• 1 tsp. fresh lemon juice
• 1 tsp. lemon peel, grated

1. In a bowl, mash 3 tbsp.
2. blueberries with sugar, lemon juice and peel.
3. Add remaining berries and toss.
4. Spoon into tarts.
5. Chill for 1 hour.

cream cheese, brown sugar, graham cracker tart shells, fresh blueberries, sugar, lemon juice, lemon peel

Taken from www.foodgeeks.com/recipes/3118 (may not work)