Peanut Butter & Jam Bars

• 1 (1 1/2 ounce) boxbetty crocker peanut butter cookie dough
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 12 cup peanut butter chips
• 1 (1 lb) containerbetty crocker rich & creamy vanilla frosting
• 1 tablespoon milk
• 14 cup creamy peanut butter
• 14 cup seedless raspberry jam or 14 cup strawberry jam

1. Heat oven to 350F
2. Spray bottom of 13x9-inch pan with cooking spray.
3. In large bowl, stir all Cookie Base ingredients until soft dough forms.
4. Press dough in bottom of pan using floured fingers.
5. Bake 15 to 18 minutes or until edges are light golden brown.
6. Cool completely, about 30 minutes.
7. In small bowl, stir frosting, milk and peanut butter until well blended.
8. Spread over base.
9. Stir jam; drop by teaspoonfuls over frosting.
10. Swirl jam for a marbled design with tip of knife.
11. Refrigerate 20 minutes or until set.

vegetable oil, water, egg, peanut butter, containerbetty crocker, milk, peanut butter, raspberry

Taken from www.food.com/recipe/peanut-butter-jam-bars-197458 (may not work)