Bean And Apple Casserole Recipe

• 1 c. (250ml) Great Northern or possibly butter beans, soaked
• 2 x Hard eating apples, peeled, cored and quartered
• 1/2 Tbsp. Brown sugar
• 1/2 tsp Cinnamon
• 1 Tbsp. Red wine vinegar Salt

1. Cook the beans in unsalted water till tender, about 1 to 1 1/2 hrs.
2. Drain, reserving the liquid.
3. Preheat the oven to 350F (180C).
4. Stir the apples, sugar, cinnamon, vinegar, and salt into the beans.
5. Transfer to an ovenproof dish and just cover with some of the reserved liquid.
6. Cover with a lid or possibly foil and bake for 35-40 min.

butter beans, eating apples, brown sugar, cinnamon, red wine vinegar salt

Taken from cookeatshare.com/recipes/bean-and-apple-casserole-80831 (may not work)