Easy Corn Casserole

• 14 cup egg substitute
• 14 cup I Can't Believe It's Not Butter Spread, melted
• 1 (8 3/4 ounce) canno salt added whole kernel corn, drained
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (8 ounce) carton plain fat-free yogurt
• cooking spray

1. Preheat oven to 350 degrees.
2. Combine ingredients in a medium bowl, stirring well.
3. Pour mixture into an 8-inch square baking dish coated with cooking spray.
4. Bake for 45 minutes, or until set.

egg substitute, i, salt, carton plain, cooking spray

Taken from www.food.com/recipe/easy-corn-casserole-403801 (may not work)