Slow Cooker Salmon Chowder

  1. Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
  2. Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
  3. Cook on Low until flavors combine, about 4 hours.

butter, coconut oil, potato, carrots, chicken broth, salmon, milk, chopped kale, onion, corn, cheddar cheese, garlic, dill, cayenne pepper, salt, ground black pepper

Taken from www.allrecipes.com/recipe/255657/slow-cooker-salmon-chowder/ (may not work)

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