Slow Cooker Salmon Chowder

• 1 tablespoon butter
• 1 tablespoon coconut oil
• 1 potato, diced
• 2 carrots, diced
• 1 (32 ounce) carton chicken broth
• 1 (14.75 ounce) can salmon, drained
• 1 cup milk
• 1 cup chopped kale
• 1/2 cup chopped onion
• 1/2 cup corn
• 1/2 cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dill
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
2. Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
3. Cook on Low until flavors combine, about 4 hours.

butter, coconut oil, potato, carrots, chicken broth, salmon, milk, chopped kale, onion, corn, cheddar cheese, garlic, dill, cayenne pepper, salt, ground black pepper

Taken from www.allrecipes.com/recipe/255657/slow-cooker-salmon-chowder/ (may not work)