Chinese Dumplings/Jaozi

• 1 (16 ounce) package dumpling wrappers
• 1 lb ground pork
• 2 cups Chinese cabbage
• 14 cup onion
• 1 teaspoon minced ginger
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 2 teaspoons sesame seed oil
• 12 teaspoon sugar
• 2 teaspoons vegetable oil
• 3 tablespoons chicken soup base

1. Finely dice cabbage and onions.
2. Mix all the filling ingredients together except the cabbage, add cabbage only when youre about to wrap it.
3. Fill and fold wrappers in half.
4. Pinch sides to ensure they won't break open during cooking.
5. Put enough oil to coat the bottom of the pan, layer the jiao zi, and then brown the bottom (should take about 1 minute or until the bottom of the jiao zi is brown with highest heat),
6. Add one tablespoon of water and cover the pan quickly to let the jiao zi be cooked by the steam.
7. Turn the stove to medium until they are cooked (roughly two or three minutes at least).
8. If youre not sure if theyre cooked, taste one and see.
9. Enjoy :-).

dumpling wrappers, ground pork, chinese cabbage, onion, ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base

Taken from www.food.com/recipe/chinese-dumplings-jaozi-327269 (may not work)