Healthy Okara & Rice Flour Cocoa Cookies

• 50 grams Fresh okara
• 40 grams Rice flour (Joshinko or rice flour for baking)
• 10 grams Sugar (such as raw cane sugar or light brown sugar)
• 20 grams Processed cocoa
• 1 tbsp Olive oil (or any other oil)
• 2 tbsp Soy milk (or regular milk)

1. Prep Preheat the oven to 170C.
2. Combine the fresh okara, rice flour, cocoa and sugar in a bowl and give everything a quick stir together.
3. If you measure everything straight into the bowl you'll save on washing up later.
4. Pour in the olive oil and give everything a mix.
5. The mixture will turn a bit crumbly but don't worry if the dough doesn't start to come together yet.
6. Add in the milk and mix again.
7. Once the dough comes together, it's ready.
8. If it's not coming together well, add some more oil.
9. Form the dough into a tight ball.
10. Bake the cookies for 30 minutes at 170C.
11. The outside will be nice and crunchy and the inside will end up deliciously chewy!
12. They're done.
13. "Healthy Okara & Rice Flour Cookies"
14. "Healthy Okara & Rice Flour Kinako Cookies".

fresh okara, flour, sugar, cocoa, olive oil, milk

Taken from cookpad.com/us/recipes/145905-healthy-okara-rice-flour-cocoa-cookies (may not work)