Make-Ahead All-Dressed Mashed Potatoes

• 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks
• 2 Tbsp. non-hydrogenated margarine
• 1 cup sour cream, divided
• 1/2 cup chopped fresh chives, divided
• 1 pkg. (79 g) fully cooked bacon pieces, divided
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender; drain.
3. Return potatoes to pan.
4. Add margarine and 2/3 cup sour cream; mash until potatoes are smooth.
5. Stir in 2/3 each of the chives and bacon.
6. Spread into 13x9-inch baking dish sprayed with cooking spray.
7. Cool to room temperature; cover.
8. Refrigerate up to 24 hours.
9. Remove from refrigerator 20 min.
10. before baking.
11. Heat oven to 400 degrees F. Bake potatoes, covered, 20 to 25 min.
12. or until heated through.
13. Sprinkle with cheese; bake, uncovered, 3 to 5 min.
14. or until melted.
15. Serve topped with remaining sour cream, chives and bacon.

gold potatoes, nonhydrogenated margarine, sour cream, fresh chives, bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-all-dressed-mashed-potatoes-126125.aspx (may not work)