Quick and Easy Mocha Fruit Cake

• 1 kg mixed dried fruit
• 2 cups strong black coffee
• 150 g chocolate with fruit and nuts, chopped roughly
• 2 cups self-raising flour

1. Soak the fruit in the coffee overnight.
2. Preheat the oven to 180 degrees celcius.
3. Coat a 20x28cm baking tin with cooking spray.
4. Line the base with baking paper.
5. Mix together the fruit mixture, chocolate and flour.
6. Spoon into the prepared tin and bake in the oven for 50 minutes-1 hour or until cooked through.

black coffee, chocolate with, flour

Taken from www.food.com/recipe/quick-and-easy-mocha-fruit-cake-236969 (may not work)