Sweet Simmered Pork Chops

• 4 pork loin chops
• 12 cup scallions (minced) or 13 cup chives (minced)
• 12 cup soy sauce (reduced sodium fine)
• 23 cup water
• 13 cup dry sherry
• 14 cup mirin (or 2 tbsp honey thinned with a little water)
• 2 tablespoons rice vinegar or 2 tablespoons white wine
• 4 -6 slices peeled fresh ginger (thin slices)
• 3 -4 garlic cloves

1. Preheat oven to 200F.
2. In a large skillet mix together all sauce ingredients.
3. Bring to a boil over medium-high heat.
4. Turn heat to medium-low and simmer, uncovered, for about 5 minutes.
5. Add pork, cover, and simmer.
6. Turn occasionally and continue simmering until the meat is firm and just about cooked through (about 15 minutes).
7. Longer for thicker chops.
8. Place the chops on oven safe plate or pan and place in oven.
9. Turn heat to high and reduce sauce to one cup or little less - about half.
10. Remove the ginger slices (optional).
11. Plate chops.
12. Spoon cause over chops and garnish with scallion or chives.

pork loin chops, scallions, soy sauce, water, sherry, mirin, rice vinegar, fresh ginger, garlic

Taken from www.food.com/recipe/sweet-simmered-pork-chops-313648 (may not work)