Turkey Noodle Soup Mix

• 1/4 cup red lentils
• 2 tablespoons dried minced onion
• 1 1/2 tablespoons chicken bouillon granules
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1 bay leaf
• 1 cup uncooked medium egg noodles

1. In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
2. Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

red lentils, onion, chicken bouillon granules, dill weed, celery, garlic, bay leaf, egg noodles

Taken from www.allrecipes.com/recipe/25656/turkey-noodle-soup-mix/ (may not work)