Easy Stir-Fry Sausages

• 6 chicken sausages (make crosses on two opposite sections)
• 6 champignon mushrooms -- wash, pat dry, slice thinly
• 2 onions -- slice them
• 1 dash salt
• 1 tsp honey
• 1 tsp mirin
• 1 tsp dashi powder
• 1 tsp oil
• 2 tbsp water

1. Put oil in a pan.
2. Using low heat, stir-fry onions until a bit translucent.
3. Add sausages.
4. Stir for about 2 - 3 minutes.
5. Add sliced mushrooms.
6. Add salt, dashi, honey, mirin, water.
7. Increase the heat to medium.
8. When the water has evaporated a bit, it is done.

chicken, champignon mushrooms, onions, salt, honey, mirin, dashi powder, oil, water

Taken from cookpad.com/us/recipes/290736-easy-stir-fry-sausages (may not work)