Easy Chipotle Hummus Recipe

• 2 (15-ounce) cans chickpeas, also known as garbanzo beans, drained
• 1/2 cup water
• 1/4 cup plus 2 tablespoons tahini
• 3 tablespoons plus 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons minced chipotles in adobo sauce
• 1 large garlic clove, finely chopped
• 1 1/2 teaspoons ground cumin
• 1 (4-ounce) jar sliced pimientos in oil, drained
• 1/3 cup chopped cilantro
• Kosher salt and freshly ground black pepper, to taste

1. In the bowl of a food processor fitted with the blade attachment, combine the chickpeas, water, tahini, lemon juice, olive oil, chipotles, garlic, and cumin.
2. Pulse until smooth.
3. Add the pimientos and pulse until theyre chopped, with some texture (not pureed smooth).
4. Transfer the hummus to a bowl.
5. Stir in the cilantro and season to taste with salt and pepper.

chickpeas, water, tahini, freshly squeezed lemon juice, extravirgin olive oil, chipotles, garlic, ground cumin, pimientos, cilantro, kosher salt

Taken from www.chowhound.com/recipes/smoky-chipotle-hummus-31134 (may not work)