All-American Club Sandwich

• 1/3 cup mayonnaise
• 2 tablespoons Dijon-style mustard
• 12 slices whole wheat bread, toasted
• 8 leaf lettuce leaves
• 8 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
• 1/2 pound thinly sliced deli ham
• 8 slices tomato
• 1/2 pound thinly sliced deli turkey breast
• 8 slices cooked bacon

1. Combine mayonnaise and mustard in bowl; mix well.
2. Spread about 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
3. Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down.
4. Spread 1 teaspoon mayonnaise on toast.
5. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down.
6. Cut into triangles.
7. Secure with toothpicks.

mayonnaise, mustard, whole wheat bread, deli ham, tomato, turkey breast, bacon

Taken from www.landolakes.com/recipe/110/all-american-club-sandwich (may not work)