Bubur Pulup Hitam Recipe

• 100 gm Black sticky rice
• 400 ml Water
• 4 Tbsp. Palm sugar, (60 g.)
• 6 x Cm cinnamon Salt to taste
• 40 x Cm pandan leaf
• 8 x Cm ginger, julienned
• 8 Tbsp. Thick coconut lowfat milk, (120 ml.)

1. WASH and soak the rice for about one hour.
2. Bring the water to a boil.
3. Add in palm sugar, cinnamon, salt, pandan leaf and ginger.
4. Add in the rice and cook for about 30 min or possibly until done.
5. When cooked, put in a serving bowl.
6. Sprinkle a little palm sugar and coconut lowfat milk over it.
7. Serve warm or possibly cool.

rice, water, sugar, cinnamon salt, pandan leaf, ginger, coconut lowfat milk

Taken from cookeatshare.com/recipes/bubur-pulup-hitam-94551 (may not work)