Pork Medallions with Apricot Glaze

• 2 bags Success Basmati Rice, Success Jasmine Rice, Success White Rice, or Success Brown Rice
• 1-1/2 lb. seasoned pork tenderloin, cut in 3/4-inch pieces
• 1 Tbsp. fresh garlic, finely minced
• 2 Tbsps olive oil
• 1/3 cup chicken broth
• 3 Tbps apricot jam

1. Prepare rice according to package directions.
2. Season pork with garlic.
3. Heat olive oil in a medium skillet over medium heat.
4. Cook pork until no longer pink.
5. Add chicken broth and apricot jam.
6. Heat through and simmer for 10 minutes.
7. Serve over hot cooked rice.

basmati rice, pork tenderloin, fresh garlic, olive oil, chicken broth, apricot

Taken from www.kraftrecipes.com/recipes/pork-medallions-apricot-glaze-179062.aspx (may not work)