Breakfast Bread Pudding

• 3 tablespoons softened butter
• 1 loaf crusty bread, cut into 1 inch think slices
• 8 ounces ham, cubed
• 2 cups shredded cheddar cheese
• 3 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon pepper

1. On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
2. Top with ham and sprinkle with cheese.
3. In a medium bowl mix eggs, milk, dry mustard, salt and pepper.
4. Pour over bread mixture evenly.
5. Cover and refrigerate atleast 6 hours or overnight for best results.
6. Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.

butter, crusty bread, ham, cheddar cheese, eggs, milk, mustard, salt, pepper

Taken from www.food.com/recipe/breakfast-bread-pudding-245521 (may not work)