Noodles with Chicken

• 2 cups cooked chicken, shredded
• 8 ounces uncooked thin spaghetti
• 1 (10 ounce) bagfresh carrots, cut and thin strips
• 1 (8 ounce) package sugar snap peas (snipped)
• 1 (11 ounce) can mandarin oranges, not drained
• 12 cup citrus stir-fry sauce (11.7 ounce bottle)

1. Cook spaghetti in a large pot of boiling salted water for 6 minutes.
2. Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
3. Drain in a sieve and return to pot.
4. Add chicken, oranges and stir fry sauce and toss together.

chicken, thin spaghetti, carrots, sugar snap peas, mandarin oranges, stirfry sauce

Taken from www.food.com/recipe/noodles-with-chicken-86482 (may not work)