Biscuits & Sausage Gravy

• 1 lb bob evans original recipe roll of pork sausage
• 14 cup all-purpose flour
• 2 cups milk
• salt & pepper
• 8 prepared biscuits (I use Pillsbury Grrands)

1. Crumble & cook sausage in a large skillet until browned.
2. Stir in flour until dissolved.
3. Gradually stir in milk.
4. Cook gravy until thick and bubbly.
5. Season with salt & pepper.
6. Serve over biscuits.

bob evans, flour, milk, salt

Taken from www.food.com/recipe/biscuits-sausage-gravy-329195 (may not work)