Garlicky Pasta with Fresh Green Herbs

• 1 pound spaghetti
• 8 each garlic cloves, chopped
• 1/4 cup vegetable oil olive
• 1/2 cup parsley leaves fresh, chopped
• 1/4 cup basil fresh, chopped
• 1/4 cup chives fresh, chopped
• 4 tablespoons sage fresh, chopped
• 1 x salt to taste
• 1 x black pepper to taste

1. Cook spaghetti until al dente.
2. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
3. Toss in the herbs & remove from the heat.
4. Drain the pasta & toss in the pan with the garlicky herbs.
5. Season & serve & do not add cheese as it only interferes with the herby flavours.
6. Be sure to add enough salt & pepper, however.
7. VARIATION: Omit the basil altogether.
8. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon.
9. Conversely, reduce the amount of sage & add a little of all these herbs.

spaghetti, garlic, vegetable oil olive, parsley, basil, chives, sage, salt, black pepper

Taken from recipeland.com/recipe/v/garlicky-pasta-fresh-green-herb-2447 (may not work)