Cilantro Salsa

• 1 bunch scallions, including a few inches of the greens, finely chopped
• 1 bunch cilantro, large stems removed, chopped (about 1 cup)
• 1 jalapeno chile, seeded and chopped
• 1 teaspoon roasted ground cumin
• Pinch salt
• 1/3 cup sunflower seed oil
• Water to thin, about 1/4 cup

1. For a rustic salsa, chop everything finely.
2. Combine the ingredients, stir in the oil and add a little water to thin.
3. Or, for a finer texture, puree everything finely in a food processor.

scallions, cilantro, jalapeno chile, ground cumin, salt, sunflower seed oil, water

Taken from www.foodnetwork.com/recipes/cilantro-salsa-recipe.html (may not work)