Our Family's Popular Cheese Hot Pot

• 200 grams Chicken thigh (cut into bite-sized pieces)
• 2 slice Bacon (width of 1 cm)
• 150 grams Tofu (easy to eat pieces)
• 2 medium Potatoes (bite-sized pieces)
• 1/3 Carrot (round slices about 3 mm...or cut in half)
• 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
• 1/2 head Broccoli or Cauliflower (bite-sized pieces)
• 1 pack Shimeji mushrooms (broken into easy to eat pieces)
• 800 ml Water
• 1 tsp Consomme soup stock granules
• 2 tbsp White wine or sake (salt-additive free if possible)
• 50 grams White miso
• 50 grams Cream cheese
• 1 tbsp Sake

1. Cut the ingredients as stated in the ingredients list.
2. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
3. In a pot, add the ingredients and bring to a boil.
4. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook).
5. While skimming the scum, simmer until an appropriate tenderness.
6. While the pot is simmering, mix together the ingredients and 1 tablespoon of soup from Step 2 and set aside.
7. Once the ingredients have cooked through, dissolve the mixture into the pot.
8. Please refer to Helpful Hints.

chicken thigh, bacon, easy, potatoes, carrot, cabbage, broccoli, pack, water, granules, white wine, white miso, cream cheese, sake

Taken from cookpad.com/us/recipes/169346-our-familys-popular-cheese-hot-pot (may not work)