Cream Cheese Brownie Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3 eggs, divided
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
• 1/2 cup butter
• 2/3 cup sugar
• 1 tsp. vanilla
• 1 cup flour
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 oz. BAKER'S White Chocolate, melted

1. Heat oven to 350F.
2. Prepare crust as directed on package, using 9-inch pie plate.
3. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.
4. Microwave 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min.
5. or until butter is melted; stir until chocolate is completely melted.
6. Add 2/3 cup sugar; mix well.
7. Blend in remaining eggs and vanilla.
8. Stir in flour until well blended.
9. Spread half the brownie batter into crust.
10. Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter.
11. Bake 45 min.
12. or until toothpick inserted in center comes out with fudgy crumbs.
13. Cool completely on wire rack.
14. Drizzle with melted chocolates.

ready, philadelphia cream cheese, sugar, eggs, chocolate, butter, sugar, vanilla, flour, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/-33263.aspx (may not work)