Homade Cheesy Meat Sandwhiches

• 1 lb Ground Beef
• 1 can Campbells Cheddar Cheese
• 1 can Pillsbury Grands Biscuits
• 1 dash Salt
• 1 dash Black Pepper
• 1 Ketchup
• 1 Mustard
• 2 tbsp Vegetable Oil

1. Preheat oven to 350F
2. Heat pan to Medium-High (pour 1-2tbs vegetable oil)
3. Place Biscuits on cooking sheet and place in oven until lightly brown.
4. When pan is at good temp add ground beef.
5. Add salt and pepper to ground beef along with any other seasonings/ingredients you like.
6. When beef is cooked, add can of Campbells Cheddar Cheese.
7. Biscuits should be done.
8. Take them out and cut across the middle to make your sandwhich
9. Pour meat on the bottom half of biscuit.
10. Add whatever toppings you like.
11. (We added ketchup, mustard, and Tapatio)
12. Finish off by putting the top half of your biscuit on and ENJOY!
13. !

ground beef, cheddar cheese, grands, salt, black pepper, ketchup, mustard, vegetable oil

Taken from cookpad.com/us/recipes/345331-homade-cheesy-meat-sandwhiches (may not work)