Vegetable Basket Salad Recipe

• 2 (1 lb.) cans mixed vegetables
• 1/2 c. French dressing
• 2 env. unflavored gelatin
• 1/2 c. warm water
• 1 1/2 c. cream style cottage cheese
• 1 1/2 c. Blender mayonnaise
• 3/4 c. heavy cream
• 2 tbsp. parsley sprigs
• 1 whole pimiento
• 1 slice onion
• 1 tbsp. lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce

1. Drain vegetables; pour French dressing over and refrigeratewhile preparing rest of salad.
2. Mix gelatin and warm water 40 seconds.
3. Add in all other ingredients and mix 15 seconds longer.
4. Turn into 5 c. ring mold and refrigeratetill hard.
5. Unmold onto serving plate and fill center with marinated vegetables.
6. Makes 8 servings.

mixed vegetables, french dressing, unflavored gelatin, warm water, cream style cottage cheese, blender mayonnaise, heavy cream, parsley sprigs, pimiento, onion, lemon juice, salt, worcestershire sauce

Taken from cookeatshare.com/recipes/vegetable-basket-salad-49709 (may not work)