5 Tablespoon Shrimp Stir-Fry

• 1 lb cooked shrimp
• 1 tablespoon orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon szechuan sauce (I use San-J Szechuan hot & spicy stir fry and marinade sauce, I get this at Whole Foods or Target gr)
• 1 tablespoon orange marmalade

1. Mix all the TBSP marinade ingredients together in a little bowl.
2. Heat a skillet over medium heat for a little bit then add the marinade to the skillet.
3. When the marinade starts to sizzle, pour in the shrimp.
4. Saute for 2 minutes then serve!

shrimp, orange juice, lime juice, canola oil, szechuan sauce, orange marmalade

Taken from www.food.com/recipe/5-tablespoon-shrimp-stir-fry-297671 (may not work)