Breakfast Pizza

• 1 lb sausage
• 1 cup cheese, shredded
• 12 teaspoon salt
• 10 crescent roll dough, uncooked Pillsbury type
• 5 eggs
• 14 cup milk
• 18 teaspoon pepper
• 1 cup hash brown, thawed

1. Cook sausage until brown; drain.
2. Unroll crescent rolls onto 12x8 pan, ungreased.
3. Cover crescent rolls with hashbrowns.
4. Press rolls together to form a crust.
5. Spoon on sausage and cheese.
6. Beat together eggs, milk, salt and pepper.
7. Pour egg mixture over pizza.
8. Bake 375 degrees for 25-30 minutes.

sausage, cheese, salt, crescent roll, eggs, milk, pepper, hash brown

Taken from www.food.com/recipe/breakfast-pizza-156001 (may not work)