Dynomite Salad

• 3 garlic cloves, crushed
• 3 tablespoons vinegar
• 2 tablespoons mustard
• 2 teaspoons Worcestershire sauce
• crushed pepper
• 13 cup olive oil
• salt
• 1 (15 ounce) can artichokes, cut in 1/2
• 12 Spanish onion, sliced
• 4 green onions, chopped
• 12 green pepper, sliced
• 12 red pepper, sliced
• 1 (6 ounce) can whole mushrooms
• 12 cup salami, sliced
• 12 cup mozzarella cheese, cubed
• 1 romaine lettuce
• 1 tomatoes, cut in chunks

1. Whis together dressing ingredients; don't be shy with the pepper.
2. Add vegetables.
3. Marinate for 4-6 hours.
4. Add salami and cheese.
5. Toss together with chopped Romaine lettuce.
6. Top with tomatoes,.
7. Serve and watch the smiles.
8. Cooking time is marinating time.

garlic, vinegar, mustard, worcestershire sauce, pepper, olive oil, salt, artichokes, onion, green onions, green pepper, red pepper, mushrooms, salami, mozzarella cheese, romaine lettuce, tomatoes

Taken from www.food.com/recipe/dynomite-salad-314173 (may not work)