Beef, Burdock Root and Ginger Rice with Leftovers

• 1 large bowlful "Simmered Beef and Root Vegetables"
• 1 tbsp Soy sauce
• 1 Fresh ginger (julienned)
• 270 ml Uncooked white rice

1. You can also check out "Simmered Beef and Root Vegetables"
2. This is left over from when I made it the other day.
3. I have 1 large bowl full.
4. Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice.
5. Cook in a rice cooker, and that's it.
6. Done.
7. If you don't have as much of the leftover simmered dish, add a bit more soy sauce.
8. You can add more burdock root or carrot too.

bowlful, soy sauce, ginger, white rice

Taken from cookpad.com/us/recipes/148992-beef-burdock-root-and-ginger-rice-with-leftovers (may not work)