Falafel Sandwiches

• 1/2 cup chickpeas (garbanzo beans) mashed
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 cup tahini (sesame paste)
• 1/4 teaspoon garlic powder
• 1 teaspoon sugar
• 1 cup tahini (sesame paste)
• 1/4 cup vegetable oil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 teaspoon sugar
• 1/4 teaspoon ginger ground
• 1/2 cup split green peas dry
• 1 x water
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chickpeas (garbanzo beans) flour
• 1/4 teaspoon onion powder
• 1 teaspoon parsley leaves chopped
• 1/2 teaspoon cumin ground
• 2 cups vegetable oil
• 6 small pita bread
• 1 x tomatoes and onions, slices
• 1 x pickles, dill spears

1. Combine beans, 2 tablespoons oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1/4 cup tahini, 1/4 teaspoon garlic powder and 1 teaspoon sugar.
2. Mix well.
3. Set aside.
4. For dip, combine 1/4 cup tahini, 1/4 cup oil, 1/4 teaspoon garlic powder 1/2 teaspoon salt, 1 tablespoon lemon juice, sugar and 1/4 teaspoon ginger.
5. Blend well.
6. Set aside.
7. To make falafel, soak split peas in water to cover overnight.
8. Drain and mash.
9. Add 1/2 teaspoon salt, pepper, garbanzo bean flour, onion powder, parsley, 1/2 cup water and cumin and mix well.
10. Shape into small balls.
11. Fry in 2 cups hot oil and drain on paper towels.
12. Slit pita breads to form pockets.
13. Fill pockets with split pea balls and tomato, onion and pickle slices.
14. Top with humus or tahini dip.

chickpeas, vegetable oil, lemon juice, salt, tahini, garlic, sugar, tahini, vegetable oil, garlic, salt, lemon juice, sugar, ginger ground, water, salt, black pepper, chickpeas, onion powder, parsley, cumin ground, vegetable oil, bread, tomatoes, pickles

Taken from recipeland.com/recipe/v/falafel-sandwiches-35424 (may not work)