Crunchy Herb Fish Recipe

• 1/4 c. shortening
• 1 c. Potato Buds (dry)
• 2 teaspoon dry basil leaves
• 1 egg, beaten or possibly Egg Beaters
• 2 teaspoon instant chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound fish fillets

1. Heat oven to 425 degrees.
2. Heat shortening.
3. Mix potatoes, basil, onion, salt and pepper.
4. Dip fish into egg; coat with potato mix.
5. Place in pan and bake for about 10-15 min.
6. Turn fish and bake till fish flakes easily.
7. (5 servings).

shortening, basil, egg, onion, salt, pepper, fish

Taken from cookeatshare.com/recipes/crunchy-herb-fish-17566 (may not work)