Vietnamese Chicken Noodle Bowl

• 2 Tablespoons Sesame Oil Plus 1 Teaspoon, Divided
• 5 whole Boneless, Skinless Chicken Breasts
• 1/2 cups Peanut Butter (I Used Natural Peanut Butter)
• 1 Tablespoon Sugar (I Used Xylitol)
• 1 teaspoon Asian Garlic Chili Sauce
• 1 Tablespoon Fish Sauce
• 1 Tablespoon Rice Wine Vinegar
• 13 cups Water
• 1 clove Garlic, Grated On Microplane
• 1 teaspoon Freshly Grated Ginger
• 1/4 cups Chopped Peanuts
• 2 Tablespoons Sugar (I Used Xylitol)
• 1/2 cups Rice Wine Vinegar
• 13 cups Fish Sauce
• 1 teaspoon Chopped Cilantro
• 2 cloves Grated Garlic
• 1 teaspoon Grated Ginger
• 1/2 Tablespoons Garlic Chili Sauce
• 13 cups Water
• 2 cups Shredded Napa Cabbage
• 1 pound Rice Vermicelli Noodles OR I Used Whole Wheat Spaghetti Noodles
• 1 cup Cilantro
• 1 cup Bean Sprouts
• 1 whole Carrot, Julienned (medium Sized)
• 1 whole Cucumber, Julienned
• 5 whole Green Onions, diced
• 1/2 cups Salted Peanuts, Chopped

1. For the sauce for the chicken:
2. Heat a large saute pan until very hot.
3. Put about 2 tablespoons of sesame oil in the pan and toss in chopped chicken and cook until cooked through.
4. In a bowl, mix the remaining chicken ingredients (except the peanuts) well.
5. Pour over the cooked chicken while it is still over the heat.
6. Stir over heat for 5 minutes.
7. Remove from heat and toss in peanuts.
8. Mix well.
9. Set aside.
10. For the dressing:
11. Stir all ingredients together until sugar is dissolved.
12. To assemble each noodle bowl:
13. In a large bowl place 1/2 cup shredded cabbage.
14. Then place 1 cup noodles off to one side of the bowl.
15. On the other side of the bowl, put 2/3 cup chicken.
16. Then on the noodles place 1/4 cup of each cilantro, bean sprouts, carrots, and cucumber in a row next to each other.
17. Add 1/4 of the green onions on top.
18. Pour 1/4 cup of dressing over the bowl.
19. Then sprinkle 1/8 cup of peanuts over the whole bowl.

sesame oil, chicken breasts, peanut butter, sugar, garlic, fish sauce, rice, water, clove garlic, freshly grated ginger, peanuts, sugar, rice, fish sauce, cilantro, garlic, ginger, garlic chili sauce, water, cabbage, noodles, cilantro, sprouts, carrot, cucumber, green onions, peanuts

Taken from tastykitchen.com/recipes/main-courses/vietnamese-chicken-noodle-bowl/ (may not work)