Chopped salad with bacon and fried garbanzo beans

• 3/4 cup olive oil
• 1 can garbanzo beans, rinse and drain
• 1 tsp Kosher salt
• 1/4 tsp Black pepper
• 1 dash Chili powder
• 4 slice Bacon
• 3 tbsp Red wine vinegar
• 1/4 tsp Basil
• 1/4 tsp Oregano
• 1 small shallot , finely chop
• 1 clove Garlic, finely chopped
• 12 Cherry tomatoes, halved
• 1 Cucumber , peeled seeded and chopped
• 1 large Head of romaine lettuce
• 1 can Butter beans, rinse and drained
• 1/2 cup Feta cheese , small cubes
• 6 tsp Ranch dressing

1. Heat 6 tablespoons oil in a large skillet over medium heat.
2. Carefully add garbanzo beans and fry, stirring often, until crispy and golden 5 to 7 minutes.
3. Using a slotted spoon, transfer to a paper towel lined up late and sprinkle with 1/4 teaspoon, 1/8 teaspoon pepper and chili powder, set aside.
4. Carefully discard oil in skillet and wipe clean.
5. Return skillet to medium heat, cook bacon turning occasionally, until crispy 7 to 8 minutes, transfer to paper lined plate.
6. When cool enough to handle, crumble into small pieces.
7. In a large bowl, whisk together vinegar, basil, oregano, garlic, shallots, and remaining 6 tablespoons of oil, 3/4 teaspoon of salt, and 1/8 teaspoon pepper to make a dressing.
8. Add tomatoes, cucumbers, lettuce, butter beans, and cheese, tossing gently to combine.
9. Transfer to a bowl, drizzle ranch dressing over the top and garnish with bacon and garbanzo beans.

olive oil, garbanzo beans, kosher salt, black pepper, chili powder, bacon, red wine vinegar, basil, oregano, shallot, clove garlic, tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, dressing

Taken from cookpad.com/us/recipes/354148-chopped-salad-with-bacon-and-fried-garbanzo-beans (may not work)