Refreshing! Crispy Chinese Cabbage Salad

• 1/4 Chinese or napa cabbage
• 1 Beni-shouga pickled ginger (optional)
• 6 tbsp Vinegar
• 5 tbsp Sugar
• 1 sprinkle Salt

1. Cut the cabbage It's fine to shred it finely or chop it roughly!
2. Soak it in ice water.
3. Give it time to soak to mellow out the flavors of the cabbage This will also give it a crunchy texture!
4. Strain well.
5. Mix the dressing in well.
6. Transfer to a serving plate and enjoy!
7. Top with pickled ginger for an even more refreshing taste!

chinese, ginger, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad (may not work)