Seafood And Mushrooms Recipe

• 2 tbsp. butter
• 8 fresh thinly sliced mushrooms
• 2 cloves garlic, pressed or possibly chopped
• 1/2 pound scallops, rinsed
• 1/2 pound med.-size shrimp, shelled and deveined
• 1/4 c. dry white wine
• 1/2 teaspoon paprika
• 2 tbsp. minced green onions
• 1 tbsp. minced fresh chives or possibly green onion tops
• 2 to 3 c. warm cooked rice

1. Heat butter in a 10 to 12 inch frying pan over medium heat.
2. Add in mushrooms and garlic; cook, stirring occasionally, till mushrooms are lightly browned and liquid has cooked away, 8 to 10 min.
3. If scallops are more than 1 inch thick, slice crosswise in half; if more than 1 inch across, cut in half.
4. Add in scallops, shrimp, wine, and paprika to mushrooms; cook, stirring, till scallops and shrimp are opaque in center (cut to test), about 3 min.
5. Stir in green onions and chives.
6. Serve over warm rice.
7. Makes 3 or possibly 4 servings.

butter, mushrooms, garlic, shrimp, white wine, paprika, green onions, fresh chives, rice

Taken from cookeatshare.com/recipes/seafood-and-mushrooms-53228 (may not work)