Slow Cooker Southern Smothered Chicken Gizzards

• 1 1/2 Chicken gizzards
• 4 cup water
• 1/2 cup onion (dice)
• 1/4 cup celery (dice)
• 2 garlic cloves
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Lawry's seasoning
• 1 tsp minced dry parsley
• 2 tabs flour
• 2 tabs olive oil
• 1 teas fresh rosemary

1. Slow Cooker set 4 to 6.
2. Hours add gizzards.
3. Add chicken gizzards to the slow cooker add water.
4. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

chicken gizzards, water, onion, celery, garlic, black pepper, onion, garlic, parsley, flour, olive oil, rosemary

Taken from cookpad.com/us/recipes/357887-slow-cooker-southern-smothered-chicken-gizzards (may not work)