Bee's Knees

• 8 ounces gin
• 4 ounces lemon juice
• 4 ounces Honey Simple Syrup, recipe follows
• Lemon peel, for garnish
• 1/2 cup honey

1. Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass.
2. Garnish with the lemon peel.
3. In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved.
4. Cool to room temperature before using.
5. Yield: 1 cup.

gin, lemon juice, simple syrup, lemon peel, honey

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/bees-knees.html (may not work)