Pasta Nora Recipe

• 1 lb. penne pasta
• 2 quarts heavy whipping cream (35%)
• 4 ounce diced red pimentos
• 3 c. broccoli florettes
• 1/4 c. extra virgin extra virgin olive oil
• 2 tbsp chopped garlic
• 2 tbsp finely minced onion
• 1 tbsp powdered chicken base

1. Combine the onions, garlic, pimentos and broccoli in bowl.
2. Cook the penne till it is al dente (still chewy).
3. Saute/fry the vegetables in the extra virgin olive oil till garlic is golden brown in colour.
4. Add in the heavy cream and chicken base.
5. Bring to a boil and then set to simmer till the sauce thickens.
6. Combine sauce and pasta; heat on low temperature till sauce sticks to pasta.
7. Serve with a parsley garnish.
8. Prep Time-10 min Cook Time-20 min Serves 4

penne pasta, heavy whipping cream, red pimentos, broccoli florettes, extra virgin extra virgin olive oil, garlic, onion, powdered chicken

Taken from cookeatshare.com/recipes/pasta-nora-29257 (may not work)