Rice Vegetarian Casserole / Hotdish

• 10 ounces chicken broth (or any broth)
• 1 onion
• 1 bell pepper
• 8 ounces kernel corn (drain water in can first)
• 1 jalapeno (if you like spice)
• 1 cup rice (your choice of which kind of rice)
• 12 cup milk
• 8 ounces cream of celery soup
• 1 teaspoon garlic salt (to taste)
• 1 teaspoon pepper (to taste)

1. Preheat oven to 350 Degrees.
2. Chop all veggies into bite size pieces (add any veggies that you prefer).
3. Grease 9" x 9" pan with Pam cooking spray.
4. Combine other ingredients with chopped veggies in a mixing bowl (or Pan you will use), and mix until evenly stirred.
5. Put all ingredients in Pan.
6. Optional - Add shredded mozzarella cheese on top of ingredients.
7. Cook in oven, uncovered, for 40-50 minutes until rice is cooked.

chicken broth, onion, bell pepper, kernel corn, like spice, rice, milk, cream of celery soup, garlic salt, pepper

Taken from www.food.com/recipe/rice-vegetarian-casserole-hotdish-446675 (may not work)